Tivoli’s Restaurant: $49 for an Upscale Italian Dinner for Two or $98 for Four, or $30 for Lunch for Two (Up to 48% Off)

Tivoli's Restaurant

Today’s Groupon Vancouver Daily Deal of the Day: Tivoli’s Restaurant: $49 for an Upscale Italian Dinner for Two or $98 for Four, or $30 for Lunch for Two (Up to 48% Off)

Buy now for only $
30
Value $52
Discount Up to 48% Off
Save $22

With today’s Groupon delicious deal to Tivoli’s Restaurant, for only $49, you can get an Upscale Italian Dinner for Two or $98 for Four, or $30 for Lunch for Two! That’s a saving up to 48% Off! You may buy 1 voucher for yourself and 2 as gifts & the Promotional value expires Oct 1, 2016.

Choose from Three Options:

  • C$30 for an upscale Italian lunch for two with one starter and two entrees (up to C$52 value)
  • C$49 for a three-course upscale Italian dinner for two (up to C$95 value)
  • C$98 for a three-course upscale Italian dinner for four (up to C$190 value)

Each pair’s dinner includes:

  • Two starters
  • Two entrees
  • One dessert

See the menu.

This is a limited 4-day only sale that will expire at midnight on Tuesday, June 21, 2016.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Locally sourced ingredients come together to create sumptuous Italian dishes that sates appetite during dinner and lunch

The Fine Print
How to Use Your Groupon
Limit 1 per visit.
Reservation required.
Restrictions
Dine-in only.
Not valid on federal holidays.
Limit 1 per person, may buy 2 additional as gifts.
Limit 1 per table.
Valid for For dinner options, can upgrade to NY Steak Entree for an additional $5.
Promotional value expires Oct 1, 2016. Amount paid never expires. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tivoli’s Restaurant
http://www.tivolisrestaurants.ca/
4201 Lougheed Hwy.
Burnaby, BC V5C 3Y6
+16042972118

After graduating from culinary school in Belgrade, Serbia, chef Boban Kovachevich honed his cooking skills in restaurants throughout Europe, Israel, and the Netherlands before he settled in Canada. He soon became a corporate chef of Executive Hotels and Resorts, and his inventive menus and locally sourced ingredients helped him earn the BC Chef’s Association Recognition Award in 2009.

At Tivoli’s Restaurant, tucked inside the Executive Hotel and Conference Centre in Burnaby, Kovachevich continues his practice of building seasonal dishes from local ingredients. Orange and green hues appear in playful geometric patterns around the restaurant, reflecting the bright colors and strong designs of the plated entrees. An outdoor patio plays host to diners during the summer, and the cozy lounge lets patrons sit sipping cocktails as they hold a lengthy conversation with the sun.

Click here to buy now or for more information about the deal. Don’t miss out!