REMINDER: The August Jack – $25 For $50 Worth of Tapas, Entrees and Desserts (50% Off)

The August Jack1

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 75+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: The August Jack – $25 For $50 Worth of Tapas, Entrees and Desserts (50% Off)

Buy now for only $
25
Value $50
Discount 50% Off
Save $25

With today’s Groupon delicious deal to The August Jack, for only $25, you can get $50 Worth of Tapas, Entrees and Desserts! That’s a saving of 50% Off! You may buy 1 vouchers for yourself and 1 as gifts & the vouchers don’t expire until Sep 14th, 2014.

This is a limited 4-day only sale that will expire at midnight on Saturday, May 31, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Seasonal dishes made with proteins that are ethically and organically raised without antibiotics or hormones; locally sourced produce

The Fine Print
Expires Sep 14th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only for tapas, entrees and desserts. Not valid during special events. Promotional value must be redeemed in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The August Jack
http://www.theaugustjack.com/
2042 W 4th Ave.
Vancouver, British Columbia V6J 1M9
604-428-0075

Though pastries were the first culinary challenge to capture Benjamin Curtis’s imagination, it didn’t take him long to make the leap to savoury food. At The August Jack, he relies on organic produce and proteins that are both sustainably gathered and ethically raised to create his concise, seasonally changing menu. With these ingredients in hand, Chef Curtis whips up mains such as a filet mignon seasoned with thyme and peppercorn. In addition to steaks, he also tends to showcase the seafood of the Pacific Northwest on his Ocean Wise–certified menus. However, he places the most emphasis on his inventive takes on tapas, which can range from popcorn tossed in truffle-infused butter to mussels braised in pilsner beer.

In fact, each of these small plates is designed to pair with one of The August Jack’s craft beers. Like the restaurant’s menu, the extensive selection of local and international craft beers rotates frequently and even includes several gluten-free options, a tastier alternative to water served in a beer-scented mug. Brews aside, The August Jack’s bartenders also supply plenty of wine and cocktails, include a bourbon sour infused with the sweetness of organic vanilla beans. As diners sip, they take in the restaurant’s warm, rustic ambience, marked by high-backed, distressed-leather booths and wooden accents throughout the dining room.

Click here to buy now or for more information about the deal. Don’t miss out!