Hart House Restaurant: Express Lunch or Brunch for Two or $20 for $40 Worth of Dinner (50% Off)

Today’s Groupon Vancouver Deal of the Day: Hart House Restaurant – Express Lunch or Brunch for Two or $20 for $40 Worth of Dinner (Half Off)

Buy now from only $19
Value $38
Discount 50%
You Save $19

This is a limited 2-day only sale that will expire at midnight on Monday, January 9, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Executive chef Kris Kabush doles out two-course brunches & lunches plus Pacific Northwest dinner dishes noshed amid lakeside views

The Fine Print
Expires Jul 11, 2012
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per pair. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Express lunch or brunch option valid for express menu only.

The Company
Hart House Restaurant
http://www.harthouserestaurant.com/
6664 Deer Lake Ave. Burnaby, British Columbia
(604) 298-4278

With today’s Groupon to Hart House Restaurant in Burnaby, you can choose between the following options:

  • For $19, you get a two-course express lunch or two-course express brunch for two (a $38 value). Brunch is served on Sundays only.
  • For $20, you get $40 worth of dinner fare.

The express lunch includes:

  • Choice of mushroom soup or goat-cheese salad
  • Choice of short-rib pasta, battered-cod po boy sandwich, or the chef’s daily lunch special

The express brunch includes:

  • Choice of mushroom soup or goat-cheese salad
  • Chef’s special brunch item such as a daily omelette or eggs benny

A cozy picture of Tudor revivalist design, the lakeside Hart House Restaurant purveys creative menus full of exquisite lunch and brunch delicacies lauded for their casual elegance. Express lunches quell daily appetite rumblings with salads of marinated beets, goat cheese, and pistachio crumbs as well as battered-cod po boys on baguette bread and a daily chef’s special that makes the most of locally raised, law-abiding ingredients. For the Sunday express brunch, executive chef Kris Kabush brews a mushroom soup that wrings the most sumptuous flavour notes from roasted trumpet mushrooms since world-renowned trumpet player Allen Vizzutti famously stuffed his instrument with handpicked morels.

Dinner dates can sip glasses of white wine ($7+) while swooning over oysters gratin ($14). Main courses include the 7-ounce filet mignon ($28) and seafood selections such as grilled salmon served with fried artichoke ($25) and mussels and fries ($21). Diners can then complete the experience with a sweet meal-capper such as the caramelized lemon tart ($7) or molten Hart cake, which is periodically offered after eruptions of the restaurant’s kitchen volcano.

Click here to buy now or for more information about the deal. Don’t miss out!