Raincity Grill: $100 for Eight-Course Locally Sourced Tasting Dinner for Two (50% Off)

Today’s Groupon Vancouver Daily Deal of the Day: Raincity Grill: $100 for Eight-Course Locally Sourced Tasting Dinner for Two (50% Off)

Buy now for only $100
Value $200
Discount 50%
You Save $100

This is a limited 5-day only sale that will expire at midnight on Thursday, October 18, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Rabbit, seared tuna, duck, cod, root vegetables, and sweets from local farmers, fisherman, foragers, and producers

The Fine Print
Expires Jan 16, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Reservation required; 48 hours notice required for weekend reservations. Dine-in only. Valid only for dinner. Subject to availability. Menu subject to seasonal changes. Not available for special events. Not valid on 12/24, 12/31, 1/18-2/3, or 2/14. No substitutions except to meet dietary needs.

Raincity Grill
http://www.raincitygrill.com/
1193 Denman St. Vancouver, British Columbia
(604) 685-7337

$100 for an Eight-Course Tasting Dinner for Two ($200 Value)

Each person receives the following courses:

  • North Arm Farm beetroot salad with goat-cheese mousse and shaved radish
  • Sunchoke velouté with celery salad and coronation grapes
  • Rabbit terrine with smoked ham and savoy cabbage
  • Seared albacore tuna with red-pepper gel, quail egg, and grilled red onion
  • Roasted leg of confit duck with root-vegetable-and-lentil ragu and granny smith apple
  • Line-caught lingcod with tomato risotto and wild watercress
  • Dark-chocolate mousse with Okanagan cherries, cherry-stone ice cream, and cherry jelly
  • Petits fours

Raincity Grill’s chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region’s organic and locally grown crops. They regard their cuisine as “a tribute to the local farmers, fisherman and producers” from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as “very good to excellent.” Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.

The restaurant’s signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium’s Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.

Click here to buy now or for more information about the deal. Don’t miss out!