Vaades the Indian Restaurant: $31 for a Three-Course Dinner for Two on Tuesday-Saturday ($61.90 Value)

Vaades the Indian Restaurant

Today’s Groupon Vancouver Daily Deal of the Day: Vaades the Indian Restaurant: $31 for a Three-Course Dinner for Two on Tuesday-Saturday ($61.90 Value)

Buy now for only $
31
Value $61.90
Discount 50% Off
Save $30.90

The Groupon Deal

  • C$31 for an Indian dinner for two, with one appetizer, two entrees, and one dessert (C$61.90 value)
  • See the full menu.

This Groupon is valid Tuesday–Saturday after 5 P.M.

This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.

This is a limited 3-day only sale that will expire at midnight on Saturday, July 16, 2016.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Fresh ingredients abound in traditional Indian meals such as chicken tandoori, veggie stew, and lamb curry, as well as creative small plates

The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 2 per person, may buy 2 additional as gifts. Dine-in only. Valid Tuesday-Saturday for dinner only after 5PM. Not valid with other offers. Limit 1 per table of 2 or more; limit 2 per table of 4 or more. Must use promotional value in 1 visit; no cash value or cash back. Not valid towad the purchase of alcohol or drinks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Vaades the Indian Restaurant
http://www.vaadesindianrestaurant.com/
149 W 3rd St.
North Vancouver, BC V7M 1E7
+16049730123

The artful chefs at Vaades the Indian Restaurant prepare feasts for both eyes and empty stomachs with a colourful spread of traditional tandoori chicken, lamb curries, and vegetable stews, as well as contemporary small plates and main courses. The culinary experts take great pride in using quality ingredients such as corn-fed chicken and seasonal veggies, and they abide by strict cooking practices such as making sauces with only unsalted butter, vegetable oil, and light cream––never using meat stock, flour, or astronaut ice cream. Outside the kitchen, visitors savour tender poultry baked with fragrant cardamom, rose, and coconut or dive their utensils into inventive meals of mango-basil mousse, parmesan-stuffed naan, and cumin-kissed squash yogourt. Aside from meat-centric dishes such as saag gosht with lamb, the menu accommodates vegetarian diets by pairing organic multigrain roti with black-lentil dal makhni and roasted eggplant baingan bharta.

Click here to buy now or for more information about the deal. Don’t miss out!