Reminder: Carver’s Steakhouse – $59 for a Steakhouse Dinner with Appetizer, Entree, and Dessert for Two or $115 for Four (Up to 40% Off)

Carver's Steakhouse

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 175+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Carver’s Steakhouse: $59 for a Steakhouse Dinner with Appetizer, Entree, and Dessert for Two or $115 for Four (Up to 40% Off)

Buy now for only $
59
Value $96
Discount Up to 40% Off
Save $37

With today’s Groupon delicious deal to Carver’s Steakhouse, for only $59, you can get a Steakhouse Dinner with Appetizer, Entree, and Dessert for Two or $115 for Four! That’s a saving up to 40% Off! You may buy 1 voucher for yourself and 2 as gifts & the Promotional value expires Oct 1, 2016.

Choose Between Two Options:

  • C$59 for a steakhouse dinner for two people (up to C$96 total value)
  • C$115 for a steakhouse dinner for four people (up to C$192 total value)

Each pair receives:

  • Two soups or salads
  • Two entrees
  • One dessert to share

See the dinner and dessert menus.

This is a limited 4-day only sale that will expire at midnight on Tuesday, June 28, 2016.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef Kovachevich ages each cut of certified Angus beef for 28 days, then marinates it for a week in olive oil and spices

The Fine Print
Promotional value expires Oct 1, 2016. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Can upgrade to a regular appetizer for $6. Sizzling Steak and Filet not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Carver’s Steakhouse
http://www.carversdining.com/
7211 Westminster Highway
Richmond, BC V6X 1A3
+16042077107

Serbian-born chef Boban Kovachevich has fired up stoves all over the globe. Cooking in Israel, he earned Jerusalem Post’s nomination for the list of the 10 best chefs in the Middle East. At Carver’s Steakhouse, Kovachevich lavishes attention on every step of the culinary process, from growing the ingredients to cheering on the busboys. He begins with sustainably grown produce, local and organic meats, and certified Ocean Wise seafood. For his steaks, he chooses cuts of certified Angus beef. He ages each for 28 days, marinates it for a week in cold-pressed olive oil and spices, broils it, and flash-sears it to seal in the juices.

The Vancouver Sun called the steaks “superb” and “mouth-watering,” and Indulge magazine said the juicy slabs give diners “a reason to pause after every mouthful.” During dinner, servers complete the meal with suggestions of wine to match each entree’s texture and taste. Of his respect for the culinary process, Kovachevich said to an Indulge reporter, “Whether I am cooking for a prime minister or the dishwasher, it does not matter. You can’t cook well without love.”

Click here to buy now or for more information about the deal. Don’t miss out!