Yokohama Teppanyaki Japanese Restaurant: $59 for a 10-Course Teppanyaki Japanese Meal for Two or $115 for Four (Up to 57% Off)
Today’s Groupon Vancouver Daily Deal of the Day: Yokohama Teppanyaki Japanese Restaurant: $59 for a 10-Course Teppanyaki Japanese Meal for Two or $115 for Four (Up to 57% Off)
Buy now from only $
59
Value $132.90
Discount Up to 57% Off
Save $73.90
With today’s Groupon great deal to Yokohama Teppanyaki Japanese Restaurant, for only $59, you can get a 10-Course Teppanyaki Japanese Meal for Two or $115 for Four! That’s a saving up to 57% Off! You may buy up to 2 vouchers for yourself and 2 as gifts & the Promotional value expires 120 days after purchase.
Choose Between Two Options:
- C$59 for a 10-course Teppanyaki Japanese meal for two (C$132.90 value)
- C$115 for a 10-course Teppanyaki Japanese meal for four (C$265.80 value)
This deal is a very hot seller. Groupon has already sold over 400+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Sit down for a 10-course Teppanyaki Japanese meal including sushi rolls, miso soup, pan-fried vegetables, and sizzling new york strip steak
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only for two or four people as listed on your Groupon; any additional guests must order from the regular menu. Not valid during Dine-Out Vancouver. Not valid on 12/31/2015, and 02/12-02/14/2016. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Yokohama Teppanyaki Japanese Restaurant
http://www.yokohamabc.com/
12251 No. 1 Rd, Suite 140
Richmond, BC V7E 1T6
+16042718896
In the Japanese culinary tradition, preparation and presentation hold an importance equal to taste and flavor. This tradition continues in the skilled hands of exhibition chefs at Yokohama Teppanyaki Japanese Restaurant. Here, guests claim seats around large metal cooktops, where chefs dice and flip meats and veggies in between explosive bursts of flame. The performances culminate in delectable entrees—sizzling cuts of filet mixed with prawns and fresh veggies, or salmon filets crowned upon a heap of fried rice. Other Japanese specialties are on display as well. At the relatively more sedate sushi bar, chefs tinker with concoctions such as the Sea Dragon roll with avocado and yam tempura, as well as delicate cuts of fresh sashimi.
Click here to buy now or for more information about the deal. Don’t miss out!