Reminder: Jolly’s Indian Bistro – $14 for $25 Worth of Indian Cuisine. Two Options Available (Up to 50% Off)

Jolly’s Indian Bistro1

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1,000+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Jolly’s Indian Bistro: $14 for $25 Worth of Indian Cuisine. Two Options Available (Up to 50% Off)

Buy now from only $
14
Value $25
Discount Up to 50% Off
Save $11

Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.

Choose Between Two Options:

  • $14 for $25 worth of Indian cuisine for parties of two or more, valid Sunday-Thursday
  • $30 for $60 worth of Indian cuisine for parties of six or more
  • See the menu

This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

In a Nutshell
Chef Jolly Kumar cooks up mugali malai kofta, chicken keema, and fresh naan stuffed with chicken, cheese, or potatoes

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid with other offers or specials. Thali not included. No reservations required for option 1. Option 1 not valid Fridays or Saturdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jolly’s Indian Bistro
http://www.jollysindianbistro.com/
2928 4th Ave. W
Vancouver, British Columbia V6K 1R2
604-734-9110

The aromas of curry and spices draw passersby into Jolly’s Indian Bistro, where flickering candles and ambient music create an intimate atmosphere. In the kitchen, Chef Jolly Kumar, who learned to cook from local dhaba chefs during his childhood in New Delhi, prepares fragrant masalas and meaty kebabs in a traditional tandoor oven. Bartenders concoct tropical beverages and pour sweet wines to complement Chef Kumar’s spicy sauces, fresh chutneys, and savoury paneer, which were showcased in Vancouver 24 Hour. Ornate iron sconces cast shadows across colourful ceiling drapes and floral, latticed wall panels, providing elegant surroundings to match the refined flavours of Kumar’s upscale Indian cuisine.

Click here to buy now or for more information about the deal. Don’t miss out!