LAST CHANCE: C Restaurant – $78 for a Five-Course Seasonal Seafood Tasting Dinner for Two or $156 for Four (50% Off)

C Restaurant1

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 90+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: C Restaurant – $78 for a Five-Course Seasonal Seafood Tasting Dinner for Two or $156 for Four (50% Off)

Buy now from only $
78
Value $156
Discount 50% Off
Save $78

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options:

  • $78 for a five-course prix-fixe chef’s tasting menu for two people ($156 value)
  • $156 for a five-course prix-fixe chef’s tasting menu for four people ($312 value)

C Restaurant reserves the right to substitute items on the menu at the chef’s discretion.

Prix-fixe menu may include:

  • C’s Taster Box for two
  • Tuna tataki with marinated melon, grapefruit, and ponzu
  • Tuna and salmon tartare with nori
  • Summer gazpacho
  • Wild sockeye salmon
  • Summer berry tart with vanilla cream and fresh mint

This is a limited 4-day only sale that will expire at midnight on Wednesday, July 9, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
A creative alliance of chefs serves fresh, sustainable seafood dishes in a dining room with views of the False Creek waterfront

The Fine Print
Expires Aug 26th, 2014. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

C Restaurant
http://www.crestaurant.com/
1600 Howe St.
#2
Vancouver, British Columbia V6Z 2L9
604-681-1164

Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.

Unsurprisingly, given the chefs’ penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant’s decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

Click here to buy now or for more information about the deal. Don’t miss out!