HOT DEAL: The Portly Chef – $16 for Upscale West Coast Cuisine for Lunch or $45 for Dinner. Five Options Available (Up to 50% Off)

The Portly Chef

Today’s Groupon Vancouver Daily Deal of the Day: The Portly Chef – $16 for Upscale West Coast Cuisine for Lunch or $45 for Dinner. Five Options Available (Up to 50% Off)

Buy now from only $
16
Value $32
Discount 50% Off
Save $16

Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.

Choose from Five Options:
$16 for lunch for two ($32 value)

  • Two lunch entrees

$45 for a select dinner for two people, valid Tuesday–Thursday ($82 value)

  • One appetizer
  • Two entrees
  • One dessert

$50 for a select dinner for two people, valid Friday–Sunday ($82 value)

  • One appetizer
  • Two entrees
  • One dessert

$90 for a select dinner for four people, valid Tuesday–Thursday ($164 value)

  • Two appetizers
  • Four entrees
  • Two desserts

$100 for a select dinner for four people, valid Friday–Sunday ($164 value)

  • Two appetizers
  • Four entrees
  • Two desserts

This is a limited 4-day only sale that will expire at midnight on Thursday, June 19, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
The chef whips up upscale dishes, such as a press-lauded burger or oven-roasted cannelloni, before serving strawberries romanoff for dessert

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Space is limited. Alcohol not included. Valid only for select menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Portly Chef
http://theportlychef.com/
1211 Lonsdale Ave.
North Vancouver, British Columbia V7M 1N2
604-971-4377

With a tongue-in-cheek name like The Portly Chef, it’s no surprise that you can grab a burger there that, according to the Vancouver Eater, “will make your heart stop.” The Eater went on to add, “Bring a defibrillator: it’s worth it.” The Works burger made the publication’s Live or Die By Burgers list for its hand-formed patty made with tenderloin, chuck, and beef brisket and topped with tangy cheddar.

Unique combinations aren’t limited to the burgers, though. With an arsenal of local and seasonal ingredients and proteins, the chef whips up seafood-adorned linguine with a lemon-chili cream, a pork loin with creamy caramel goat cheese and apple compound butter, and lobster spring rolls. After making dishes more attractive than movie stars in magnetized tuxedos, the chef sends them out to wine-sipping patrons in the dining room.

Click here to buy now or for more information about the deal. Don’t miss out!