REMINDER: Jolly’s Indian Bistro – $13 for $25 Worth of Indian Cuisine for Dine-In or Takeout. Three Options Available (Up to 50% Off)

Jolly’s Indian Bistro

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 120+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Jolly’s Indian Bistro – $13 for $25 Worth of Indian Cuisine for Dine-In or Takeout. Three Options Available (Up to 50% Off)

Buy now from only $
13
Value $25
Discount 48% Off
Save $12

Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.

Choose from Three Options:

  • $13 for $25 worth of dine-in Indian cuisine for two or more
  • $25 for $50 worth of dine-in Indian cuisine for four or more
  • $20 for $30 worth of Indian takeout
  • See the dine-in and takeout menus.

This is a limited 4-day only sale that will expire at midnight on Wednesday, May 21, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef Jolly Kumar cooks up mugali malai kofta, chicken keema, and fresh naan stuffed with chicken, cheese, or potatoes

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit, per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Jolly’s Indian Bistro
http://www.jollysindianbistro.com/
2928 4th Ave. W
Vancouver, British Columbia V6K 1R2
604-730-6926

The aromas of curry and spices draw passersby into Jolly’s Indian Bistro, where flickering candles and ambient music create an intimate atmosphere. In the kitchen, Chef Jolly Kumar, who learned to cook from local dhaba chefs during his childhood in New Delhi, prepares fragrant masalas and meaty kebabs in a traditional tandoor oven. Bartenders concoct tropical beverages and pour sweet wines to complement Chef Kumar’s spicy sauces, fresh chutneys, and savoury paneer, which were showcased in Vancouver 24 Hour. Ornate iron sconces cast shadows across colourful ceiling drapes and floral, latticed wall panels, providing elegant surroundings to match the refined flavours of Kumar’s upscale Indian cuisine.

Click here to buy now or for more information about the deal. Don’t miss out!