LAST CHANCE: SoL Sun Belt Cookery – $44 for a Three-Course Moroccan-Influenced Dinner for Two or $79 for Four (Up to 53% Off)

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Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 200+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: SoL Sun Belt Cookery – $44 for a Three-Course Moroccan-Influenced Dinner for Two or $79 for Four (Up to 53% Off)

Buy now from only $
44
Value $84
Discount 48% Off
Save $40

Tapas are small, which is why you feel so big and powerful when eating them. Feed your forthcoming growth spurt with this Groupon.

Choose Between Two Options:

  • $44 for a three-course dinner for two ($84 value)
  • $79 for three-course dinner for four ($168 value)

Dinner includes all of the following per person:

  • One tapas dish
  • One main dish
  • One dessert

This is a limited 4-day only sale that will expire at midnight on Monday, March 17, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef who has cooked for kings and U.S. presidents brings his talent to the local dining scene with rich, Moroccan takes on dishes

The Fine Print
Expires 90 days after purchase. May buy multiple. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Valid for 1 tapas, 1 main plate, 1 dessert per person. Not valid on Mother’s Day. Cannot combine with any other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

SoL Sun Belt Cookery
http://www.solsunbelt.com/
550 Denman Street
Vancouver, British Columbia V6G 2W9
604-568-2235

One of chef Abdel Elatouabi’s fondest boyhood memories was standing on the waterfront with his father, watching the fishermen haul in the day’s catch. Early experiences such as these kindled a passion for food that he’s carried throughout his culinary career. Elatouabi has catered to high-profile clients such as King Abdellah of Jordan and U.S. President Bill Clinton. And yet even after building on his experience with stints in the kitchens at Le Marrakech and Bravo Bistro, he knew he could do more—so he opened his own restaurant, SoL Sun Belt Cookery.

Today, servers cross the restaurant with Elatouabi’s rustic, Mediterranean-influenced plates in hand. These dishes draw their inspiration from the sidewalk eateries of Europe and Morocco, but are made with ingredients sourced from BC producers. Saffron-braised chicken wrapped in phyllo and house-made lamb merguez sausage are all made for sharing, and main dishes get adventurous with dijon vinaigrette-drizzled tuna and confit duck leg in a cranberry-citrus sauce.

Click here to buy now or for more information about the deal. Don’t miss out!