LAST CHANCE: The Pear Tree Restaurant – $99 for a Five-Course Dinner for Two or $198 for a Five-Course Dinner for Four

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Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 450+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: The Pear Tree Restaurant – $99 for a Five-Course Dinner for Two or $198 for a Five-Course Dinner for Four

Buy now from only $
99

The Pear Tree Restaurant has been invested in comfort ever since it opened nearly two decades ago, pairing its foams and confits with a tranquil and inviting setting in the suburbs. It’s also celebrated its connections with the wider local landscape, sourcing its vegetables from small farms in the area. Today’s Reserve selection invites you to sample The Pear Tree’s new-fashioned Canadian hospitality with a five-course Elegant Canadian Comforts menu for two or four. Dinner includes:

  • Warm carrot and brie foam scented with cardamom
  • Pan-roasted local trout with pommes dauphine
  • Canadian organic grain salad with chicken confit
  • Fraser Valley pork served three ways with parsnip purée and Pemberton fingerling potatoes
  • Caramel pots de crème with Valrhona chocolate-chip cookies

No substitutions available for the menu.

This is a limited 4-day only sale that will expire at midnight on Friday, March 14, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Sample a special menu of “elegant Canadian comforts,” including pan-roasted local trout and Fraser Valley pork

The Fine Print
Expires Oct 31st, 2014. Limit 1 per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

The Pear Tree Restaurant
http://www.peartreerestaurant.net/
4120 Hastings Street
Burnaby, British Columbia V5C 2J4
604-299-2772

Stark, geometric presentations let diners focus on each ingredient as it comes out of the kitchen and savor a spectrum of local flavors. The earthy tone is set by a light but rich foam of carrot and brie. Morsels of crisped potato and choux pastry lay beneath a second course of local trout—a dish that Vancouver Magazine called “a revelation”—displaying a knack for textural contrast that continues in the organic grain salad with melt-in-your-mouth chicken confit.

The star of the show may be the three different preparations of Fraser Valley pork—surrounded by more root vegetables—but dessert is no pushover, either. It’s hard to imagine a dish much more comforting than a pairing of custardy caramel pots de crème with cookies, the chips in which come from artisanal French chocolatiers Valrhona. That ingredient may be far-flung, but its producers operate in a way that’s familiar to The Pear Tree’s chef: they hand-pick the cocoa growers they work with to ensure a supply of ideal beans. Such careful attention to ingredients has won Jaeger bushels of praise from both restaurant reviewers and sustainability advocates, as well as the trust of under-ripe tomatoes.

Click here to buy now or for more information about the deal. Don’t miss out!