HOT DEAL: C Restaurant – $98 for a 9-Course Seasonal Seafood Tasting Dinner for Two or $196 for Four (50% Off)

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Today’s Groupon Vancouver Daily Deal of the Day: C Restaurant – $98 for a 9-Course Seasonal Seafood Tasting Dinner for Two or $196 for Four (50% Off)

Buy now from only $
98
Value $196
Discount 50% Off
Save $98

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options:

  • $98 for a nine-course chef’s tasting menu for two people ($196 value)
  • $196 for a nine-course chef’s tasting menu for four people ($392 value)

Click here to see the tasting menu.. C Restaurant reserves the right to substitute items on the menu at the chef’s discretion.

This is a limited 4-day only sale that will expire at midnight on Thursday, February 27, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
A creative alliance of chefs serves fresh, sustainable seafood dishes in a dining room with views of the False Creek waterfront

The Fine Print
Expires May 31st, 2014. Limit 1/ person, may buy 1 additional as a gift. Not valid until 2/27/14. Valid only for option purchased. Limit 1 per table. Reservation required by phone only. Dine-in only. Not valid with any other offers. No online reservations accepted. Not available for special events. Not valid 5/11/14. Valid only for select menu. No substitutions except to meet dietary needs. No cash back. Tax and gratuity not included. Must use promotional value in 1 visit. Menu items may be substituted at chef’s discretion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

C Restaurant
http://www.crestaurant.com/
1600 Howe St., Ste. 2
Vancouver, British Columbia V6Z 2L9
604-681-1164

Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.

Unsurprisingly, given the chefs’ penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant’s decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

Click here to buy now or for more information about the deal. Don’t miss out!