REMINDER: Akbar’s Own – $11 for $20 Worth of Indian Cuisine (45% Off)

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 70+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Akbar’s Own – $11 for $20 Worth of Indian Cuisine (45% Off)

Buy now for only $11
Value $20
Discount 45% Off

Today’s Groupon featured deal of the day only costs $11 for $20 Worth of Indian Cuisine at Akbar’s Own! That’s a savings of 45% off!

This is a limited 4-day only sale that will expire at midnight on Tuesday, December 10, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Authentic Indian dishes such as chicken or lamb biryani and paneer makhani are crafted using local ingredients.

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for carry out. Not valid for specials. Additional 15% fee will be included in bill. Not valid for alcohol. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Akbar’s Own
http://www.akbarsown.com/
South Granville
1905 W Broadway
Vancouver, British Columbia V6J 1Z3
604-736-8180

Named after Akbar the Great, who reigned over Mughal in the 16th century, Akbar’s Own Dining Lounge has reigned over Vancouver taste buds for 20 years. Using local ingredients, owner and head chef Kan Singh crafts chicken, lamb, seafood, and vegetarian dishes inundated with the herbs and spices that are the backbone of Kashmiri and Mughlai cuisine. “Particularly good are the fiery prawn vindaloo,” notes a reviewer for Gayot, “or the more subtle prawn kashmiri, cooked with butter, tomatoes, apples, and cream.” While many of the dishes have familiar names––tandoori chicken, palak paneer, vegetable biryani––it’s the kitchen’s dedication to freshness and hourly sing-a-longs that make it stand out, leading Vancouver Magazine food critic James Barber to call it “a very different experience from the run-of-the-mill curry houses.”

Click here to buy now or for more information about the deal. Don’t miss out!