HOT DEAL: Horizons Restaurant – $49 for a Three-Course Prix Fixe Meal for Two or $98 for Four (50% Off)

Horizons Restaurant

Today’s Groupon Vancouver Daily Deal of the Day: Horizons Restaurant – $49 for a Three-Course Prix Fixe Meal for Two or $98 for Four (50% Off)

Buy now from only $49
Value $98
Discount 50% Off

Choose Between Two Options:

  • $49 for a three-course West-coast meal for two (up to a $98 total value)
  • $98 for a three-course West-coast meal for four (up to a $196 total value)

Each person’s meal includes:

This deal is going to be a hot seller so don’t miss out!

This is a limited 4-day only sale that will expire at midnight on Wednesday, December 25, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Locally sourced seafood, meats, and produce inspire inventive dishes amidst stunning panoramic views of Burnaby Mountain Park.

The Fine Print
Expires Mar 31st, 2014. Valid starting 12/27/13. Limit 1 per person. May buy 1 additional as gifts. Valid only for option purchased. Limit 1 per table. Reservations required. Dine-in only. Valid for dinner only. Must use promotional value in 1 visit. Not valid on New Year’s Eve, Dine Out Vancouver (Jan 17-Feb 2), and Valentines Day (Feb 13-16). Not valid with other offers. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Horizons Restaurant
http://www.horizonsrestaurant.com/
100 Centennial Way
Burnaby, British Columbia V5A 1G9
604-299-1155

Up a long, wooded road in Burnaby Mountain Park, Horizons Restaurant waits, its towering wraparound windows granting spectacular views of budding rose gardens, stately Japanese totem poles, and Vancouver below. These surroundings absorb visitors so completely that only when their dishes arrive—wafting up the garlic and herbs of Executive Chef John Garrett’s innovative West Coast–inspired dishes—can they tear their eyes away. Chef Garrett grills BC seafood and steaks on an alder-wood barbecue, pairing the meats with locally sourced produce and accentuating sauces. When discussing his food philosophy with reporters from Dine Out Vancouver, the culinary artist put it plainly: “start with freshest ingredients, prepare them simply to enhance their natural flavors, and let those flavors shine through.”

Click here to buy now or for more information about the deal. Don’t miss out!