LAST CHANCE: The Original Szechuan Chongqing Seafood Restaurant – $15 for $30 Worth of Szechuan Cuisine (50% Off)

The Original Szechuan Chongqing Seafood Restaurant Groupon

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 300+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: The Original Szechuan Chongqing Seafood Restaurant – $15 for $30 Worth of Szechuan Cuisine

Buy now for only $15
Value $30
Discount 50% Off

The Groupon Deal

  • $15 for $30 worth of Szechuan cuisine
  • Click here to view the menu

Szechuan cuisine including ginger beef, lemon chicken, and honey garlic spare ribs.

This is a limited 4-day only sale that will expire at midnight on Wednesday, November 20, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, limit 2 for tables of 6 or more. Reservation required. Dine-in only. Not valid for alcohol. Not valid for Dim Sum lunch. May not be combined with other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Original Szechuan Chongqing Seafood Restaurant
http://www.szechuanchongqing.com/
1668 West Broadway
Vancouver, British Columbia V6J 1W9
604-734-1668

In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Seafood Restaurant—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes.

Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats, brisket, and their younger sibling’s Barbie dolls until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery’s comfortable dining room, or at diners’ homes after they’ve been carried out.

Click here to buy now or for more information about the deal. Don’t miss out!