LAST CHANCE: C Restaurant – $84 for a Seven-Course Royal Seafood Tasting Menu for Two or $168 for Four (50% Off)

C Restaurant4

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 100+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: C Restaurant – $84 for a Seven-Course Royal Seafood Tasting Menu for Two or $168 for Four (50% Off)

Buy now for only $84
Value $168
Discount 50% Off
Save $84

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options:

  • $84 for a seven-course royal seafood tasting menu for two ($168 value)
  • $168 for a seven-course royal seafood tasting menu for four ($336 value)

Click here to see the seven-course royal seafood tasting menu.

This is a limited 4-day only sale that will expire at midnight on Friday, November 29, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
A creative alliance of chefs serves fresh, sustainable seafood dishes in a dining room with views of the False Creek waterfront

The Fine Print
Expires Feb 28th, 2014. Limit 1 per person, may buy 2 additional as gifts. Not valid before 12/2/13. Limit 1 per table. Valid only for option purchased. Reservation required by phone only; no online reservations accepted. Dine-in only. Not valid with any other offers. Not valid for special events. No cash back. Tax and Gratuity not included. Not valid on 12/24/2013, 12/25/2013, 12/31/2013, 1/17/2014-2/3/2014, 2/14/2014 and 12/15/2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

C Restaurant
http://www.crestaurant.com/
1600 Howe St.
Suite 2
Vancouver, British Columbia V6Z 2L9
604-681-1164

Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.

Unsurprisingly, given the chefs’ penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant’s decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

Click here to buy now or for more information about the deal. Don’t miss out!