HOT DEAL: The August Jack – $69.99 for a Four-Course Seasonal Dining Experience for Two or $139.99 for Four (50% Off)

The August Jack

Today’s Groupon Vancouver Daily Deal of the Day: The August Jack – $69.99 for a Four-Course Seasonal Dining Experience for Two or $139.99 for Four (50% Off)

Buy now from only $69.99
Value $140
Discount 50% Off
You Save $70.01

Choose Between Two Options:

  • $69.99 for a four-course dining experience for two ($140 value)
  • $139.99 for a four-course dining experience for four ($280 value)
  • See the menu

This is a limited 4-day only sale that will expire at midnight on Wednesday, November 13, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Seasonal dishes made with proteins that are ethically and organically raised without antibiotics or hormones; locally sourced produce.

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid for happy hour specials. Not valid during Dine Out Vancouver. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The August Jack
http://www.theaugustjack.com/
2042 W 4th Ave.
Vancouver, British Columbia V6J 1N3
604-428-0075

Though pastries were the first culinary challenge to capture Benjamin Curtis’s imagination, it didn’t take him long to make the leap to savoury food. At The August Jack, he relies on organic produce and proteins that are both sustainably gathered and ethically raised to create his concise, seasonally changing menu. With these ingredients in hand, Chef Curtis whips up mains such as a filet mignon seasoned with thyme and peppercorn. In addition to steaks, he also tends to showcase the seafood of the Pacific Northwest on his Ocean Wise–certified menus. However, he places the most emphasis on his inventive takes on tapas, which can range from popcorn tossed in truffle-infused butter to mussels braised in pilsner beer.

In fact, each of these small plates is designed to pair with one of The August Jack’s craft beers. Like the restaurant’s menu, the extensive selection of local and international craft beers rotates frequently and even includes several gluten-free options, a tastier alternative to water served in a beer-scented mug. Brews aside, The August Jack’s bartenders also supply plenty of wine and cocktails, include a bourbon sour infused with the sweetness of organic vanilla beans. As diners sip, they take in the restaurant’s warm, rustic ambience, marked by high-backed, distressed-leather booths and wooden accents throughout the dining room.

Click here to buy now or for more information about the deal. Don’t miss out!