LAST CHANCE: The Smoking Dog Bistro – $65 for a Four-Course French Meal for Two or $125 for Four (Up to 43% Off)

The Smoking Dog Bistro

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 200+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: The Smoking Dog Bistro – $65 for a Four-Course French Meal for Two or $125 for Four (Up to 43% Off)

Buy now from only $65
Value $110
Discount 41% Off

Choose Between Two Options:

  • $65 for a four-course French meal for two (up to a $110 total value)
  • $125 for a four-course French meal for four (up to a $220 total value)

Each diner receives the following:

  • Soup (an $8 value)
  • Salad (up to a $14 value)
  • Entree (up to a $25 value)
  • Dessert (a $8 value)
  • Click to see the full dinner menu.

This is a limited 4-day only sale that will expire at midnight on Saturday, October 19, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef Robinson, who worked under Gordon Ramsay, composes refined French dishes such as leek risotto and pheasant with apple jus.

The Fine Print
Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid with other specials. Upgrades are available for additional cost. Not valid during Dine Out Vancouver (1/17/14 – 2/2/14).

The Smoking Dog Bistro
http://www.thesmokingdog.com
1889 West 1st Ave.
Vancouver, British Columbia V6J 1G5
604-732-8811

The Smoking Dog Bistro exudes a sense of deceptive simplicity. Drawing inspiration from his experiences cooking with celebrity chef Gordon Ramsay in the United Kingdom and experimenting with molecular gastronomy in Vancouver, Executive Chef Robbie Robinson creates dishes that demonstrate composed restraint. His leek risotto benefits from the crunch of pecans and the assertive flavour of gorgonzola cheese, and his herb-crusted steelhead arrives with a simple side of crushed fingerling potatoes. To accompany this refined cuisine, the restaurant features a curated wine list with several selections from British Columbian producers, as well as bottles from France, Australia, the United States, and Argentina.

Click here to buy now or for more information about the deal. Don’t miss out!