LAST CHANCE: Raincity Grill – $78 for a Six-Course Regional Tasting Menu for Two (50% Off)

Raincity Grill Vancouver

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight.

Today’s Groupon Vancouver Daily Deal of the Day: Raincity Grill – $78 for a Six-Course Regional Tasting Menu for Two ($156 Value)

Buy now for only $78
Value $156
Discount 50% Off
You Save $78

The Groupon Deal: $78 for a six-course regional tasting menu for two (a $156 value)

  • First Course – North Arm Farm’s beetroot with dill ash, goat-cheese mousse, and shaved watermelon radish.
  • Second Course – Roasted-squash soup with a hazelnut cookie and apple panna cotta.
  • Third Course – Seared albacore tuna with wasabi emulsion and ponzu gel.
  • Fourth Course – Stuffed Saltspring mussel with chorizo, frisée, and braised lentils.
  • Fifth Course – Roasted-lamb fillet with pea purée, slow-cooked potato, and heirloom carrots.
  • Sixth Course – Tiramisu with espresso sugar, sponge cookies, and gelato.

This is a limited 4-day only sale that will expire at midnight on Tuesday, October 22, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

The Fine Print
Expires Dec 6th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required by phone only. No online reservations accepted. Dine-in only. Not valid with any other offers. Not available for special events. No substitutions except to meet dietary needs. No cash back. Tax and Gratuity not included. Must use promotional value in 1 visit. Valid only for prix fixe menu. Menu subject to seasonal changes.

Raincity Grill
http://www.raincitygrill.com/
Downtown Vancouver
1193 Denman St.
Vancouver, British Columbia V6G 2N1
604-685-7337

Raincity Grill’s chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region’s organic and locally grown crops. They regard their cuisine as “a tribute to the local farmers, fisherman and producers” from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as “very good to excellent.” Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.

The restaurant’s signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium’s Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.

Click here to buy now or for more information about the deal. Don’t miss out!