LAST CHANCE: L’Epicerie Rotisserie Gourmet Shop – $24 for Quiche Dinner with Sweet Tarts and Cider (50% Off)

L'Epicerie Rotisserie Gourmet Shop Groupon

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 225+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: L’Epicerie Rotisserie Gourmet Shop – $24 for Quiche Dinner with Sweet Tarts and Cider (Half Off)

Buy now from only $24
Value $48
Discount 50% Off

Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this Groupon.

Choose Between Two Options:

  • $24 for one quiche or vegan pie, one sweet tart, and one cider (a $48 value)
  • $48 for two quiches or vegan pies, two sweet tarts, and two ciders (a $96 value)

These frozen, take-home pies and tarts are handmade by bakers and stuffed with fresh meats, vegetables, and artisanal organic oils and paired with seasonal organic ciders.

This is a limited 5-day only sale that will expire at midnight on Wednesday, October 2, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Enjoy a gourmet dinner with options such as mushroom and cheese quiche, a cranberry almond tart, and organic apple cider.

The Fine Print
Expires Nov 30, 2013
Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid until 10/3/13. Valid only for option purchased. In-store only. Not valid for sale items. Valid only for listed dinner options. Specialty quiche and tart varieties available for extra $2 fee.

L’Epicerie Rotisserie Gourmet Shop
http://www.lepiceriegourmande.com/
Granville Island Public Market
1689 Johnston Street
Vancouver, British Columbia V6H 3R9
(604) 653-7317

The aroma of L’Epicerie Rotisserie Gourmet Shop’s perpetually roasting chickens draws in passersby, but the descriptions of its products and sandwiches are what keeps people’s attention. The shop uses only antibiotic-free, free-range meats in its sandwiches, which are topped with luxurious condiments. The pork belly comes glazed with a fig-balsamic mixture, while the merguez sausage on a bun sports caramelized onions and herb-dijon aioli. The staff also jars all its toppings, offering shelves full of organic oils derived from pistachios or grape seeds, herb-laced vinegars with tarragon, and fruit-based vinegars such as pear vanilla.

Click here to buy now or for more information about the deal. Don’t miss out!