REMINDER: C Restaurant – $78 for Six-Course Royal Seafood Tasting for Two (50% Off)

C Restaurant3

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 200+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: C Restaurant – $78 for Six-Course Royal Seafood Tasting for Two (50% Off)

Buy now for only $
78
Value $156
Discount 50% Off
Save $78

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

The Deal

  • $78 for a six-course royal seafood tasting for two (a $156 value)
  • See the menu.

This is a limited 11-day only sale that will expire at midnight Friday, October 4, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Creative alliance of chefs serves fresh, sustainable seafood in a dining room with views of the False Creek waterfront

The Fine Print
Expires Dec 6, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required by phone only. No online reservations accepted. Dine-in only. Not valid with any other offers. Not available for special events. No substitutions except to meet dietary needs. No cash back. Tax and Gratuity not included. Must use promotional value in 1 visit. Valid only for prix fixe menu. Menu subject to seasonal changes.

C Restaurant
http://www.crestaurant.com/index.php?pg=home
1600 Howe St Unit 2
Vancouver, British Columbia V6Z 1C4
(604) 681-1164

Executive chef Robert Clark fell in love with cooking in his grandmother’s kitchen, where he helped her prepare salmon fresh from the York River. Chef de cuisine Lee Humphries worked his family’s farm in Cornwall, England, surrounded by a booming fisherman’s trade. And sommelier Sarah McCauley honed her palate pairing wines in restaurants in Holland, England, and Spain. Owner Harry Kambolis had the good sense to gather all three together to make C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.

Unsurprisingly, given the chefs’ fish-centric histories, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant’s decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

Click here to buy now or for more information about the deal. Don’t miss out!