HOT DEAL: Raincity Grill – $78 for a Six-Course Regional Tasting (50% Off)

Raincity Grill

Today’s Groupon Vancouver Daily Deal of the Day: Raincity Grill – $78 for a Six-Course Regional Tasting ($156 Value)

Buy now for only $78
Value $156
Discount 50% Off

Groupon is featuring a delicious deal to Raincity Grill in Downtown Vancouver. For only $78, you can get a Six-Course Regional Tasting ($156 Value)! That’s a savings of 50% off!

Regional Tasting Menu:

  • First Course: North Arm Farm’s beetroot with dill ash, goat-cheese mousse, and shaved watermelon radish
  • Second Course: Roasted-squash soup with a hazelnut cookie and apple panna cotta
  • Third Course: Seared albacore tuna with wasabi emulsion and ponzu gel
  • Fourth Course: Stuffed Saltspring mussel with chorizo, frisée, and braised lentils
  • Fifth Course: Roasted-lamb fillet with pea purée, slow-cooked potato, and heirloom carrots
  • Sixth Course: Tiramisu with espresso sugar, sponge cookies, and gelato

This is a limited 10-day only sale that will expire at midnight on Tuesday, October 8, 2013. Quantities are limited so don’t miss out! Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Menu of beetroot, squash soup, seared tuna, stuffed Saltspring mussel, roasted lamb, and tiramisu with ingredients from local producers.

The Fine Print
Expires Dec 6, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required by phone only. No online reservations accepted. Weekend reservations must be made 48 hours in advance. Subject to availability. Dine-in only. Valid for dinner only. Valid for seating before 6.30 pm on Friday and Saturday. No substitutions except to meet dietary needs. Not valid for special events or on holidays.

Raincity Grill
http://www.raincitygrill.com/
Downtown Vancouver
1193 Denman Street
Vancouver, British Columbia V6G 2N1
(604) 685-7337

Raincity Grill’s chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region’s organic and locally grown crops. They regard their cuisine as “a tribute to the local farmers, fisherman and producers” from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as “very good to excellent.” Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.

The restaurant’s signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium’s Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.

Click here to buy now or for more information about the deal. Don’t miss out!