REMINDER: Ten Ten Tapas – $20 for $40 Worth of Tapas. Two Options Available (Up to 53% Off)

Ten Ten Tapas

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 350+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Ten Ten Tapas – $20 for $40 Worth of Tapas. Two Options Available (Up to 53% Off)

Buy now from only $
20
Value $40
Discount 50% Off
Save $20

Choose Between Two Options:

  • $20 for $40 worth of tapas for two or more
  • $38 for $80 worth of tapas for four or more

The menu includes yam fries served with curry ketchup and chipotle mayo ($6), carrots braised in honey and cinnamon ($3.50), and organic beef meatballs stuffed with emmental cheese ($11).

This is a limited 6-day only sale that will expire at midnight on Saturday, June 22 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
The waterfront restaurant’s executive chef specializes in tapas, such as mini racks of lamb and housemade hummus

The Fine Print
Expires 180 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid for special events. Not valid towards the purchase of alcohol. Must purchase 1 food item. Must use promotional value in 1 visit.

Ten Ten Tapas
http://www.tententapas.com/
1010 Beach Ave., #3
Vancouver, British Columbia V6E 1T7
(604) 689-7800

As far as Chef Noudine Majdoubi is concerned, dining is a time for sharing, not for cramming. That’s why, as executive chef at Ten Ten Tapas, Chef Noudine exclusively serves small, shareable plates. In the morning, those include crepes filled with seasonal berries and brandy maple syrup. As ante meridian gives way to post meridian, Chef Noudine turns to dinner options such as organic cauliflower tossed in bechamel sauce and pairs of housemade, pan-seared crab cakes served with harissa mayo.

To complement Chef Noudine’s many housemade bites, bartenders mix libations from a stock of spirits and wines. Communal feasts can unfold on an outdoor patio, which overlooks the scenic waterfront of the English Bay Seawall, or inside Ten Ten’s dining room. There, diners can relax amidst cushy leather seating and a chandelier assembled from wine glasses and champagne flutes.

Click here to buy now or for more information about the deal. Don’t miss out!