REMINDER: Tapenade Bistro – $30 for $60 Worth of French and West Coast Bistro Cuisine (50% Off)

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1,000+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Tapenade Bistro – $30 for $60 Worth of French and West Coast Bistro Cuisine (50% Off)

Buy now for only $
30
Value $60
Discount 50% Off
Save $30

This deal is a hot seller. Groupon has already sold over 1,000+ at the time of this post!

This is a limited 5-day only sale that will expire at midnight on Monday, June 17, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Locally focused, sustainable menu features Angus steaks, seasonal seafood stew, mussels with chorizo, and potato-herb gnocchi

The Fine Print
Expires Dec 23, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 6/17/13. Reservation required; subject to availability. Dine-in only.

Tapenade Bistro
http://www.tapenade.ca/
3711 Bayview St.
Richmond, British Columbia V7E 3B6
(604) 275-5188

$30 for $60 Worth of French and West Coast Bistro Cuisine

The recently revamped menu features a blend of European and Canadian cuisine, with dishes such as a 6-ounce Angus flat iron steak oscar with dungeness crab ($28), potato-herb gnocchi with housemade ricotta ($23), and platters of mussels or clams, prepared one of three ways and served with pommes frites and aioli ($20).

Dressed in denim and leather, short hair spiked to a rebellious peak, Kayla Dhaliwall—aka the Dragon Chef—might not embody the usual image of a French bistro chef. But her unique style and passion for cooking have earned her praise from the Stevenson Insider—and have led her to a spot on Top Chef Canada. In January 2013, Dhaliwall brought her talents to the kitchen at Tapenade Bistro as its newest executive chef.

Founded a decade earlier by Vince Morlet, Tapenade Bistro began as an effort to blend French culinary traditions with a unique West Coast influence. Today, Vince’s small harbor-side eatery holds true to this original intent with a focus on seasonal, local, and sustainable ingredients.

Chef Dhaliwall builds on this mission, improving on the Ocean Wise–approved menu with her own ideas, much like a hotshot mechanic who improves his tricycle with an ejector seat. Dhaliwall conjures platters of mussels and clams, pickle-battered fish ’n’ chips, yogurt-fried chicken and waffles, and Angus steaks. She also curates a local charcuterie and cheese platter, as well as makes her own blue-corn tortillas and ricotta cheese.

Complementing her dishes is a list of wines from small, independent BC producers—some of whom appear in the restaurant during Tapenade Bistro’s Winemakers Dinner Series.

Click here to buy now or for more information about the deal. Don’t miss out!