REMINDER: JR Taste of Ceylon – $15 for $30 Worth of Sri Lankan and South Indian Cuisine. Two Options Available (Up to 53% Off)

JR Taste of Ceylon

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 75+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: JR Taste of Ceylon – $15 for $30 Worth of Sri Lankan and South Indian Cuisine. Two Options Available (Up to 53% Off)

Buy now from only $
15
Value $30
Discount 50% Off
Save $15

Choose Between Two Options:

  • $15 for $30 worth of Sri Lankan and South Indian cuisine
  • $19 for $40 worth of Sri Lankan and South Indian cuisine

Chefs whip up a menu of traditional Sri Lankan and South Indian dishes such as biryani rice platters ($11.25), crepe-like seafood masala dosas ($11), egg rottis ($7.25 for two), and kiri pani, a Sri Lankan dessert of yogourt with palm syrup ($4.25).

This is a limited 4-day only sale that will expire at midnight on Monday, June 17, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chefs draw on traditional Sri Lankan and South Indian recipes to cook lentil-based crepes, beef curries, and seafood masala dosas

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations recommended. Dine-in only. Not valid toward the purchase of alcohol. Not valid for specials.

JR Taste of Ceylon
http://www.jrtasteofceylon.ca/index.html
3929 Knight Street
Vancouver, British Columbia V5N 3L8
(604) 708-3008

The kitchen at JR Taste of Ceylon is awash in an olfactory symphony of fragrant spices, the simmering warmth of hot red peppers tempered by the sweetness of ginger and the gentle perfume of cardamom. Employing the traditional Sri Lankan practice of fast roasting spices before grinding them, chefs use these rich seasonings to coax forth the nuanced flavours of Sri Lankan and South Indian cuisine. They carefully steam black lentil idli cakes and bake batches of rice shrouded in banana leaves to create meaty lamprias. Though many menu items feature tender beef, mutton, or fish, chefs furnish vegetarian diners with rice- and lentil-based dosa crepes with veggies, sambar, and chutney.

After placing the finishing touches on each dish, chefs dispatch them to tables where diners partake in family-style dining by scooping servings onto their own plate and passive-aggressively asking their sibling to pass the salt. While diners are welcome to use cutlery, they can also adhere to Sri Lankan customs by eating with only their right hand.

Click here to buy now or for more information about the deal. Don’t miss out!