REMINDER: Caché Bistro & Lounge – $25 for $50 Worth of French Cuisine. Two Options Available (Up to 51% Off)

Caché Bistro & Lounge

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 240+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Caché Bistro & Lounge – $25 for $50 Worth of French Cuisine. Two Options Available (Up to 51% Off)

Buy now from only $
25
Value $50
Discount 50% Off
Save $25

Choose Between Two Options:

  • $25 for $50 worth of French cuisine for two or more
  • $49 for $100 worth of French cuisine for four or more

Starters range from escargot ($10) to pan-seared foie gras on housemade brioche ($15). Dinner entrees include a roasted local lamb rack ($28), ratatouille ($18), and a bacon-wrapped deboned quail served with marinated cranberries ($19). Click here to see the menu.

This is a limited 6-day only sale that will expire at midnight on Monday, June 24 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
An Underground Supper Club chef prioritizes fresh and local ingredients when crafting French plates, including duck breast and roasted lamb

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations recommended by phone; no online reservations. Dine-in only. Not valid for alcohol.

Caché Bistro & Lounge
http://www.cachebistro.com/home
1269 Hamilton Street
Vancouver, British Columbia V6B 5P6
(604) 558-1269

Chef Alex Mok—who apprenticed with the former chef to the King of Belgium—melds classic French and Asian culinary techniques with a modern twist. Mok wraps ribbons of bacon around quail stuffed with dried cranberries, and covers baby back ribs with an Asian-style barbecue glaze. He also builds seven-course menus with dishes such as a pan-seared duck breast with blueberry compote, as well as burgers with house-made patties and buns and baby back ribs featuring a barbecue glaze. Out in the dining room, patrons melt into red tufted banquettes as servers deliver burgers with quirky touches such as yam fries.

Click here to buy now or for more information about the deal. Don’t miss out!