REMINDER: C Restaurant: $48 for a Four-Course Lunch or Brunch for Two or $96 for Four (50% Off)

C Restaurant2

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 150 vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: C Restaurant: $48 for a Four-Course Lunch or Brunch for Two or $96 for Four (50% Off)

Buy now from only $
48
Value $96
Discount 50% Off
Save $48

Choose from Four Options:

  • $48 for a four-course lunch for two (a $96 value)
  • $96 for a four-course lunch for four (a $192 value)
  • $48 for a four-course brunch for two (a $96 value)
  • $96 for a four-course brunch for four (a $192 value)

Lunch is served on weekdays; brunch is served from 11 a.m. to 3 p.m. on weekends. Diners start their meals with an amuse-bouche and end with ice cream for dessert. Brunch expands upon traditional breakfast fare, elevating it beyond burnt toaster waffles, and lunch serves up fresh seafood with French and Japanese twists. See the menus.

This is a limited 5-day only sale that will expire at midnight on Sunday, April 21, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
A creative alliance of chefs serves fresh, sustainable seafood in a dining room with views of the False Creek waterfront

The Fine Print
Expires Jul 31, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; reservations must be made by phone. Dine-in only. Not valid for alcohol. Not available for special events. No substitutions except to meet dietary needs. Not valid on Mother’s Day weekend or Father’s Day weekend.

C Restaurant
http://www.crestaurant.com/
1600 Howe St.
Vancouver, British Columbia V6Z 2L9
(604) 681-1164

Executive chef Robert Clark fell in love with cooking in his grandmother’s kitchen, where he helped her prepare salmon fresh from the York River. Chef de cuisine Lee Humphries worked his family’s farm in Cornwall, England, surrounded by a booming fisherman’s trade. And sommelier Sarah McCauley honed her palate pairing wines in restaurants in Holland, England, and Spain. Owner Harry Kambolis had the good sense to gather all three together to make C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.

Unsurprisingly, given the chefs’ fish-centric histories, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant’s decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

Click here to buy now or for more information about the deal. Don’t miss out!