LAST CHANCE: An Indian Affair – $20 for an Indian Meal for Two or $40 for Four (Up to 51% Off)
Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 400+ vouchers so don’t miss out!
Today’s Groupon Vancouver Daily Deal of the Day: An Indian Affair – $20 for an Indian Meal for Two or $40 for Four (Up to 51% Off)
Buy now from only $
20
Value $41.10
Discount 51% Off
Save $21.10
Choose Between Two Options:
$20 for an Indian meal for two (up to a $41.10 total value)
$40 for an Indian meal for four (up to a $82.20 total value)
- One appetizer per pair (up to a $9.95 value)
- One entree per person (up to a $13.95 value each)
- One order of bread or one accompaniment per pair (up to a $3.25 value)
Appetizers include vegetable samosas and pakoras, and entrees include tandoori salmon, chicken tikka masala, and palak paneer. See the full menu. Customers may upgrade to higher-priced entrees for an additional fee.
This is a limited 5-day only sale that will expire at midnight on Saturday, April 27, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
An experienced chef who grew up in New Delhi blankets chicken with velvety mango curry and cooks salmon in a tandoor-style oven until flaky
The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid on 5/4/13. Reservation required; subject to availability. Not valid on holidays or special occasions at the restaurant. Not valid for daily specials. Must use promotional value in 1 visit. Mandatory 15% gratuity is applied to pre-discounted bill and is not included.
An Indian Affair
http://anindianaffair.ca/
146-19653 Willowbrook Dr.
Langley, British Columbia V2Y 1A5
(604) 539-8114
Chef Gary Bakshi, who grew up in New Delhi, has always been smitten with the spices and flavours of India. As a young man, he trained at the five-star Maurya Sheraton Hotel, where he honed the culinary skills that would carry him through the next 20 years working in local kitchens. In 2005, he and his wife Anu decided to bring the sensuous tastes of India to Vancouver, where they opened An Indian Affair. Within the warm, romantic eatery, Gary crafts a menu that’s marked by contemporary takes on Indian classics, such as mango chicken topped with crackling mustard seed and chickpea sculptures of Robocop.
Click here to buy now or for more information about the deal. Don’t miss out!