HOT DEAL: The Beaver & Mullet – $15 for $30 Worth of Bistro Cuisine (50% Off)

The Beaver & Mullet Vancouver

Today’s Groupon Vancouver Daily Deal of the Day: The Beaver & Mullet – $15 for $30 Worth of Bistro Cuisine

Buy now for only $15
Value $30
Discount 50% Off
You Save $15

$15 for $30 Worth of Bistro Cuisine

Examples from the lunch and dinner menu include:

  • Chicken ranch wrap ($11)
  • Spinach-and-goat-cheese quiche ($12)
  • Roast-beef sliders ($9)
  • Examples from the brunch menu include:

Made-to-order mini frittatas ($10)

  • The Beaver breakfast, with sunny-side-up eggs, toast, herbed potatoes, and a choice of seasonal fruit or mixed greens ($9)
  • Made-to-order croissant sandwich ($9)

Monday–Friday before 6 p.m., Groupon customers receive a complimentary slice of cheesecake. During any Canucks or Oilers game, customers may redeem their Groupon toward all-you-can-eat wings ($14.99).

This is a limited 4-day only sale that will expire at midnight on Wednesday, March 6, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Sports-bar-like bistro features flat screens, game-day discounts on wings, and local microbrews that wash down a healthy menu

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. If you redeem Groupon Monday-Friday before 6:00 pm you will get complimentary slice of Cheesecake.

The Beaver & Mullet
http://www.thebeaverandmullet.ca/
102-1184 Denman St.
Vancouver, British Columbia V6G 2M9

The nearer a food’s origins, the fresher it’s likely to be when served. The Beaver & Mullet takes that basic culinary truth to heart by only serving meats, vegetables, and dairy foods that are produced locally. But it’s not merely in food that this eatery intertwines itself with the business of area merchants; the bar procures microbrews, wines, and spirits from local producers, such as the Squamish-produced Howe Sound Rail Ale nut brown. These locally acquired staples join fresh-baked bread and organic produce. The kitchen features skilled chefs but no deep fryers; lunches, dinners, and brunches are baked instead of batter sizzled. They prepare a chicken ranch wrap with a garlic-pesto tortilla wrapped around spicy Cajun chicken with bacon and swiss, as well as a spinach-and-goat-cheese quiche.

Click here to buy now or for more information about the deal. Don’t miss out!