LAST CHANCE: The Original Szechuan Chongqing Seafood Restaurant – $20 for $40 or $39 for $80 Worth of Dim Sum and Sichuan Cuisine (50% Off)

The Original Szechuan Chongqing Seafood Restaurant

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a very hot seller! At the time of this post, they have sold over 1,000+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: The Original Szechuan Chongqing Seafood Restaurant: $20 for a Dim Sum and Sichuan Cuisine. Two Options Available (50% Off)

Buy now from only $
20
Value $40
Discount 50% Off
Save $20

Choose Between Two Options:

  • $20 for $40 worth of dim sum and Sichuan cuisine for two or more
  • $39 for $80 worth of dim sum and Sichuan cuisine for six or more

The menu includes fresh prawns in chili sauce ($15.75), lemongrass chicken wings ($11.50), and lobster braised in a black-bean-and-garlic sauce (market price).

This is a limited 5-day only sale that will expire at midnight on Tuesday, February 12, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Sichuan-inspired cuisine including ginger beef, green beans, and honey-garlic spare ribs

The Fine Print
Expires 180 days after purchase.
Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only for dinner or Dim Sum. $40 option valid for dine-in or carry-out; valid for tables of 2 or more. $80 valid for dine-in only; valid for tables of 6 or more.

The Original Szechuan Chongqing Seafood Restaurant
http://www.szechuanchongqing.com/
205-1668 W Broadway
Vancouver, British Columbia V6J 1X6
(604) 734-1668

In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Seafood Restaurant—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes.

Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats, brisket, and their younger sibling’s Barbie dolls until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery’s comfortable dining room, or at diners’ homes after they’ve been carried out.

Click here to buy now or for more information about the deal. Don’t miss out!