LAST CHANCE: Akbar’s Own – $29 for a Prix Fixe Dinner for Two or $15 for $30 Worth of Indian Cuisine for Two or $30 for $60 for Four or More (Up to 53% Off)

Akbar's Own

Last Chance Reminder: I originally posted about this dealyesterday. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 550+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Akbar’s Own – $29 for a Prix Fixe Dinner for Two or $15 for $30 Worth of Indian Cuisine for Two or $30 for $60 for Four or More (Up to 53% Off)

Buy now from only $15
Value $30
Discount 50% Off

In India, it’s considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant’s designated scamp. Mind your manners with this Groupon.

Choose from Three Options:

$29 for a prix fixe meal for two (a $62 value)

  • Veggie samosa (a $7 value)
  • Chicken pakora (a $7 value)
  • Prawn goa curry (a $16 value)
  • Butter chicken (a $12 value)
  • Palak paneer (a $12 value)
  • Naan (a $2 value)
  • Rice (a $2 value)
  • Mango ice cream (a $4 value)

$15 for $30 worth of Indian cuisine for a table of two or more

$30 for $60 worth of Indian cuisine for a table of four or more

This is a limited 2-day only sale that will expire at midnight on Wednesday, January 9, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Authentic Indian dishes such as chicken or lamb biryani and paneer makhani are crafted using local ingredients.

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for specials.

Akbar’s Own
http://akbarown.com/
South Granville
1905 West Broadway
Vancouver, British Columbia V6J 1Z3
(604) 736-8180

Named after Akbar the Great, who reigned over Mughal in the 16th century, Akbar’s Own has reigned over Vancouver taste buds for 20 years. Using local ingredients, owner and head chef Kan Singh crafts chicken, lamb, seafood, and vegetarian dishes inundated with the herbs and spices that are the backbone of Kashmiri and Mughlai cuisine. “Particularly good are the fiery prawn vindaloo,” notes a reviewer for Gayot, “or the more subtle prawn kashmiri, cooked with butter, tomatoes, apples, and cream.” While many of the dishes have familiar names—tandoori chicken, palak paneer, vegetable biryani—it’s the kitchen’s dedication to freshness and hourly sing-alongs that make it stand out, leading Vancouver Magazine food critic James Barber to call it “a very different experience from the run-of-the-mill curry houses.”

Click here to buy now or for more information about the deal. Don’t miss out!