LAST CHANCE: Hell’s Kitchen – $22 for Pizza Dinner with Appetizers and Salads for Two or $39 for Four (56% Off)

Last Chance Reminder: I originally posted about this deal on Friday. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a very hot seller! At the time of this post, they have sold over 1,000+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Hell’s Kitchen: $22 for Pizza Dinner with Appetizers and Salads for Two or $39 for Four (56% Off)

Buy now from only $22
Value $50
Discount 56% Off
You Save $28

A large pizza is the perfect meal for a family to enjoy together, but is more often a meal for one man to enjoy alone. You’re not alone when you’re with pizza with this Groupon.

Choose Between Two Options:

  • $22 for a pizza dinner for two (up to a $50 total value)
  • $39 for a pizza dinner for four (up to a $100 total value)

Each pair receives:

  • One appetizer (up to a $10 value)
  • Two small caesar or Hell’s salads (up to a $6 value each)
  • One 15-inch pizza (up to a $22 value)
  • One dessert (if deal is redeemed Monday–Thursday) (up to a $6 value)

This is a limited 5-day only sale that will expire at midnight on Saturday, December 8, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
New York–style pizzas with toppings such as roasted almonds, peanut sauce, bocconcini, chorizo, and smoked free-range chicken

The Fine Print
Expires 90 days after purchase.
Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on statutory holidays or during any special events.

Hell’s Kitchen
http://hells-kitchen.ca/
2041 West 4th Avenue
Vancouver, British Columbia V6J 1N3
(604) 736-4355

At Hell’s Kitchen, Chef Aurelia Berleri crafts her pizza in the classic New York thin-crust style, using sustainably farmed proteins across the board. Popular options include the Penny Lane—with zucchini, spinach, artichokes, red peppers, and feta—and the Daisy Duke, an arrangement of smoked free-range chicken, smoked bacon, corn, sweet peppers, and barbecue sauce. Diners can also customize their own pies, and request gluten-free crust for any 11-inch pizza. When she’s not busy tossing dough, Berleri dishes out variations on bar classics, including sea salt-crusted pretzels with aged white cheddar Irish ale sauce and grain-fed beef burgers from Pemberton Meadows.

To complement the chef’s dishes, bartenders pour two-ounce shots into cocktails and offer a variety of whiskeys, imported and domestic wines, and bottled and draft beers. Feasts unfold on a sunny outdoor patio or within a spacious dining room, where exposed brick surrounds diners sunk into leather booths, gathered around high-top tables, or cradled in the arms of their servers.

Click here to buy now or for more information about the deal. Don’t miss out!