Cork & Fin – $75 for Hands-On Seafood-Cooking Experience for One, $144 for Two, or $276 for Four (Up to 54% Off)

Cork & Fin

Today’s Groupon Vancouver Daily Deal of the Day: Cork & Fin – $75 for Hands-On Seafood-Cooking Experience for One, $144 for Two, or $276 for Four (Up to 54% Off)

Buy now from only $75
Value $150
Discount 50% Off

The ocean is a completely different world from our own, one that we will never know a single thing about because we can’t breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.

Choose from Three Options:

  • $75 for a hands-on seafood-cooking experience for one (a $150 value)
  • $144 for a hands-on seafood-cooking experience for two (a $300 value)
  • $276 for a hands-on seafood-cooking experience for four (a $600 value)

Each experience includes preparation and sampling of the following three courses:

  • Ceviche with scallops or available seafood
  • Seafood risotto
  • Seafood cake

This is a limited 5-day only sale that will expire at midnight on Friday, December 28, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Hands-on preparation of scallop ceviche and seafood cake, and a demonstration on cooking seafood risotto; includes time to eat the creations

The Fine Print
Expires Mar 27, 2013
Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. 24-hr cancellation notice required. Valid on Saturdays and Sundays from 2pm-4pm.

Cork & Fin
http://www.corkandfin.ca/
221 Carrall St
Vancouver, British Columbia V6B 2J2

After making their own ceviche with scallops or the freshest seafood available and watching a demonstration on how to prepare seafood risotto, attendees can immediately sample the finished creations. For the final hands-on portion, students will make a seafood cake to take home and enjoy. All three courses include invaluable tips for preparing similar dishes at home. Instructors lead the sessions from 2 p.m. to 4 p.m. on select Saturday and Sunday afternoons, starting January 5.

A raw bar packed with ice, oysters, and crab greets diners when they enter Cork & Fin, offering a glimpse at a menu of refined seafood and contemporary cuisine that Zagat rated “very good to excellent.” In addition to spotlighting seafood by creating towers of oysters on the half shell, dungeness crab legs, and albacore tuna tartare, the chefs demonstrate their culinary skills by introducing new flavours. Saffron aioli adds a distinctive, Mediterranean spark to seafood fritters, barbecued mackerel arrives with the restrained zest of a beetroot vinaigrette, and wild mushrooms lend a savoury decadence to six-ounce cuts of grilled sirloin.

Click here to buy now or for more information about the deal. Don’t miss out!