LAST CHANCE: Atithi – $20 for a Three-Course Indian Dinner for Two, or $15 for $30 Worth of Indian Cuisine (50% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 575+ vouchers so don’t miss out!

Today’s Groupon Vancouver Daily Deal of the Day: Atithi: $20 for a Three-Course Indian Dinner for Two, or $15 for $30 Worth of Indian Cuisine (50% Off)

Buy now from only $15
Value $30
Discount 50%
You Save $15

Today’s Groupon from Atithi:

$15 for $30 worth of Indian food
$20 for Indian dinner for two (up to a $42.85 total value)

  • One appetizer (up to a $5.95 value)
  • Two entrees (up to a $14.95 value)
  • One dessert (a $7 value)

This is a limited 5-day only sale that will expire at midnight on Thursday, November 29, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Restaurant lauded by Vancouver magazine dishes up curries, biryanis, and paneers made with recipes from across India

The Fine Print
Expires 120 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid with other offers. Mandatory 15% gratuity not included. Not valid January 18, 2013 – February 3, 2013. Extra $5 fee for lamb or shrimp dishes.

Atithi
http://atithi.ca/
2445 Burrard St. Vancouver, British Columbia
(604) 731-0221

The menu includes appetizers such as Indian egg rolls ($5.95), entrees such as lamb palak ($13.95) and eggplant curry ($11.95), and desserts such as mango mousse and rice pudding ($7 each).

Atithi—or “the honoured guest”—invites diners to sample dishes from across India’s diverse cuisines. Roy and Lopa specialize in homestyle Indian food and oversee recipes lauded by Vancouver magazine as some of the best in the city, such as jackfruit pakora and mutter paneer. Bengali dishes, such as goat in tomato-cilantro curry, join Bombay biryani and Railway Station Curry, whose New Zealand lamb is rendered tender with a single steam-blast from a vintage rail whistle. Atithi also caters special events and packs up their meals for delivery and to-go orders.

Click here to buy now or for more information about the deal. Don’t miss out!