Horizons Restaurant: $49 for Three-Course Prix Fixe West-Coast Meal for Two (50% Off)

Today’s Groupon Vancouver Daily Deal of the Day: Horizons Restaurant: $49 for Three-Course Prix Fixe West-Coast Meal for Two (50% Off)

Buy now for only $49
Value $98
Discount 50%
You Save $49

This is a limited 6-day only sale that will expire at midnight on Sunday, November 11, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Locally sourced seafood, meats, and produce inspire inventive dishes amidst stunning panoramic views of Burnaby Mountain Park

The Fine Print
Expires Jan 17, 2013
Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Limit 1 per visit. Dine-in only. Must use promotional value in 1 visit. Valid only for seating before 6.30p on Friday and Saturday. Not valid on New Years Eve; not open on Christmas Eve or Christmas Day. No substitutions. Not valid with other

Horizons Restaurant
http://www.horizonsrestaurant.com/
100 Centennial Way Burnaby, British Columbia
(604) 299-1155

$49 for a West-Coast Meal for Two (Up to $98 Total Value)

The meal includes:

  • Two appetizers (up to a $12 value each)
  • Two entrees (up to a $29 value each)
  • Two desserts (up to an $8 value each)
  • See the prix fixe menu

Seafood chowder and pulled-pork-belly spring rolls set the stage for entrees of wild BC salmon grilled with tomato-basil risotto, slow-braised Alberta-beef short ribs, and vegan, organic lentils with roasted curried cauliflower. Dessert selections include apple-rhubarb cobbler and crème brûlée.

Up a long, wooded road in Burnaby Mountain Park, Horizons Restaurant waits, its towering wraparound windows granting spectacular views of budding rose gardens, stately Japanese totem poles, and Vancouver below. These surroundings absorb visitors so completely that only when their dishes arrive—wafting up the garlic and herbs of Executive Chef John Garrett’s innovative West Coast–inspired dishes—can they tear their eyes away. Chef Garrett grills BC seafood and steaks on an alder-wood barbecue, pairing the meats with locally sourced produce and accentuating sauces. When discussing his food philosophy with reporters from Dine Out Vancouver, the culinary artist put it plainly: “start with freshest ingredients, prepare them simply to enhance their natural flavors, and let those flavors shine through.”

Once plates have been cleared and glasses have been drained, satisfied guests stroll past the gardens and pristine lakeshores of Burnaby Mountain Park. Forests of lush trees and winding trails make the park an ideal landscape for taking long nature hikes or burying leftover crème brûlée in the ground for later.

Click here to buy now or for more information about the deal. Don’t miss out!