The Ticket Kitchen & Bar – $40 for a Three-Course Steak-House Dinner for Two or $78 for Four (62% Off)

Today’s Groupon Vancouver Daily Deal of the Day: The Ticket Kitchen & Bar – $40 for a Three-Course Steak-House Dinner for Two or $78 for Four (62% Off)

Buy now from only $40
Value $105
Discount 62%
You Save $65

Today’s Groupon from The Ticket Kitchen & Bar:

  • $40 for a three-course dinner for two (up to a $105 total value)
  • $78 for a three-course dinner for four (up to a $210 total value)

The three-course dinner includes the following, chosen from the menu:

  • One appetizer per pair (up to a $17 value each)
  • One main course per person (up to a $40 value each)
  • One dessert per pair (an $8 value each)

Main courses, such as the chicken gorgonzola or the 14-ounce rib-eye steak, must be chosen from the Mains or Grill section of the menu.

This is a limited 5-day only sale that will expire at midnight on Thursday, November 1, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Appetizers include choices of prawn cocktail and steamed mussels and lead to entrees such as CAB steaks or Prime beef burgers

The Fine Print
Expires Mar 27, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Valid only after 7pm on event nights at Rogers Arena or BC Place. Not valid on holidays or New Year’s Eve.

The Ticket Kitchen & Bar
http://theticketbar.ca/tb/
808 Beatty Street Vancouver, British Columbia

Nestled into the entertainment district near BC Place and False Creek, The Ticket Kitchen & Bar fills with sports fans, music aficionados, and steak lovers each night. The steakhouse’s staff seats them at booths beside floor-to-ceiling windows or at the granite bar beneath a mammoth flat-screen TV. Servers spill out from the kitchen with 8-ounce CAB filet mignons and pulled-pork poutine and deliver them to diners perched at wood-grained tables with brown aged-leather seats. In the kitchen, chefs work from a menu stacked with such rich fare as prime rib and maple and walnut salmon. During warmer months, the eatery’s crew recommends the tree-lined patio where diners can soak in city and stadium views while pointing out passing clouds shaped like bunnies or lumps of fluffy condensed vapour.

Click here to buy now or for more information about the deal. Don’t miss out!