The Original Szechuan Chongqing Seafood Restaurant: $20 for a Szechuan Dinner for Two or $15 for $30 Worth of Food (50% Off)

Today’s Groupon Vancouver Daily Deal of the Day: The Original Szechuan Chongqing Seafood Restaurant: $20 for a Szechuan Dinner for Two or $15 for $30 Worth of Food (50% Off)

Buy now from only $15
Value $30
Discount 50%
You Save $15

Today’s Groupon from The Original Szechuan Chongqing Seafood Restaurant:

$20 for a Szechuan dinner for two (a $42.50 total value)

  • Two spring rolls (a $4 value)
  • Bean-sprout chow mein (an $8 value)
  • Ginger beef (an $8.50 value)
  • Szechuan-style green beans (an $8 value)
  • Vegetable fried rice (a $6 value)
  • Dai ching chicken (an $8 value)

$15 for $30 worth of Szechuan cuisine

The menu includes fresh jumbo prawns in chili sauce ($15.75), lemongrass chicken wings ($11.50), and lobster braised in a black-bean-and-garlic sauce (market price).

This is a limited 5-day only sale that will expire at midnight on Wednesday, July 18, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

The Fine Print
Expires Jan 16, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Not valid for alcohol. Dinner for 2 option valid only for select dinner menu. 15% gratuity added on all checks.

The Original Szechuan Chongqing Seafood Restaurant
205-1668 Broadway W Vancouver, British Columbia
(604) 734-1668

In the city of Chongqing, restaurants and vendors line the streets, tempting passersby with spicy Szechuan-inspired cuisine supplemented with chili peppers, sesame, scallions, and ginger. For more than 30 years, Bor and Kai Wong—owners of The Original Szechuan Chongqing Seafood Restaurant—have brought this mix of powerful flavours to Vancouver through carefully prepared dishes.

Chefs pluck lobster, fish, and jumbo prawns from the live seafood tank and braise and fry them with traditional sauces, such as black bean and garlic or spicy chili. A hot pot, the Chongqing answer to fondue, simmers at the centre of tables, letting customers submerge thinly sliced meats, brisket, and their younger sibling’s Barbie dolls until they’re fully cooked. A dozen different noodle dishes and 20 extra-spicy chicken, pork, and beef feasts fill plates in the eatery’s comfortable dining room, or at diners’ homes after they’ve been carried out.

Click here to buy now or for more information about the deal. Don’t miss out!