Subeez: $35 for a Three-Course Dinner for Two, or $10 for $20 Worth of Upscale Contemporary Fare (50% Off)

Today’s Groupon Vancouver Daily Deal of the Day: Subeez: $35 for a Three-Course Dinner for Two or $10 for $20 Worth of Upscale Contemporary Fare (50% Off)

Buy now from only $10
Value $20
Discount 50%
You Save $10

This is a limited 2-day only sale that will expire at midnight on Tuesday, February 28, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chefs whip up eclectic contemporary fare, including vegan & vegetarian eats, from fresh ingredients, served in warm, spacious dining room

The Fine Print
Expires May 30, 2012
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Extra fee for mussels and charcuterie platter appetizers. Extra fee for chicken coq au vin, braised lamb shank, lobster pot pie, and halibut clam chowder entrees.

Subeez
http://www.subeez.com/
891 Homer St. Vancouver, British Columbia
(604) 687-6107

Choose Between Two Options

$35 for three-course dinner for two (up to a $71 total value)

  • Two appetizers such as an onion and bacon tart (up to a $14 value each)
  • Two entrees such as baked truffle mac ‘n’ cheese (up to an $18 value each)
  • One dessert such as a vanilla bean crème brûlée (a $7 value)

$10 for $20 worth of anything on the breakfast, lunch, weekend brunch, or dinner menus. Entrees range in price from $7–$20.

Subeez’s team of chefs—champions of contemporary fare infused with eclectic twists—whip up familiar-yet-unique noshes for breakfast, lunch, and dinner. Amid an open kitchen looking on to the warmly lit dining room, culinary gurus chop and stir for an audience of eaters as they architect dishes featuring mouthwatering ingredients such as watermelon-jalapeno coulis, house-cured duck leg, and foccacia bread fresh from the oven. Alongside hearty steak frites and lamb shanks, a host of meatless fare dapples the menu and exemplifies the kitchen’s dedication to pleasing the palates of vegans, vegetarians, and visiting apatosauruses. Dexterous bar tenders concoct artful libations before launching them down the sleek wooden bar, and baristas specializing in the art of bean brewing send mugs of perfectly percolated coffee out to tables.

Intent on fostering a welcoming atmosphere, attentive servers continually wend and soft-shoe through the dining room’s intimate booths and tables to ensure that each patron remains sated and free from stomach growls. To further enhance the restaurant’s sense of youthful, eclectic energy, a lineup of DJs holds court in-house on Thursday through Sunday evenings spinning sonic webs of R&B, funk, and dubstep.

Click here to buy now or for more information about the deal. Don’t miss out!