Save on Meats: $85 for a Three-Hour Cheese-Making, Sausage-and Bacon-Making, or Canning and Pickling Class. (Save $90 or 51% Off)

Today’s Groupon Vancouver Daily Deal of the Day: Save on Meats: $85 for a Three-Hour Cheese-Making, Sausage-and Bacon-Making, or Canning and Pickling Class. Three Options Available. (Save $90 or 51% Off)

Buy now from only $85
Value $175
Discount 51%
You Save $90

This is a limited 3-day only sale that will expire at midnight on Monday, February 6, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Executive chef & team guide students as they make & age cheeses, grind, cure & smoke butcher meats, or can sweet & savoury preserves

The Fine Print
Expiration varies
Limit 3 per person. Valid only for option purchased. 72hr cancellation notice or fee up to Groupon price may apply. Reservation required, subject to availability.

Save on Meats
http://www.saveonmeats.ca/
43 W Hastings St. Vancouver, British Columbia
(604) 569-3568

Today’s Groupon.

The Deal

$85 for a choice of a three-hour class (a $175 value). Choose from the following:

  • Cheese-making, including more than a pound each of mozzarella, ricotta, and farmhouse-style cheddar cheeses.
  • Sausage- and bacon-making, including two pounds of classic pork sausage, a pound of maple bacon, and a pound of pancetta.
  • Canning and pickling, including two 500 mL jars of each of three seasonal recipes.

Each class includes the following:

  • Instruction from executive chef Jason Leizert and staff
  • Maximum of 10 students per instructor
  • Souvenir apron and recipe booklet
  • Click here for class descriptions and times.

Save on Meats

Touting accolades from Vancouver Magazine and the Vancouver Courier, Save on Meats sates appetites with a butcher shop and grocery, all-day diner, and traditional sandwich counter. A weathered florescent sign, painted blue and adorned with the shop’s signature leaping pig, welcomes patrons as they step into an eatery infused with retro ’50s atmosphere but free from con-artists claiming to be Lucille Ball’s dentist. Chefs pile plates with hearty diner fare ranging from all-day breakfast platters and simple sandwiches to ribs, meatloaf, and potpies. Kitchen scholars helm cooking classes focused on grassroots food preparation and tactical food-fight strategies in butchering, cheese making, and canning. Colourful apparel and wares such as T-shirts and coffee mugs let visitors display their loyalty.

Click here to buy now or for more information about the deal. Don’t miss out!