C Restaurant: $47 for Nine-Course Tasting Menu for One Person (Save 50% Off)
Groupon Vancouver Deal of the Day: $47 for Nine-Course Tasting Menu for One Person ($94 Value)
Buy now for only $47
Value $94
Discount 50%
You Save $47
This is a limited 3-day only sale that will expire at midnight on Sunday, August 28, 2011. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Chef Robert Clark invites guests to sample select items from award-winning menu while on heated waterfront patio.
The Fine Print
Expires Nov 29, 2011
Limit 1 per person, may buy 2 additional as gifts. Limit 4 per table. Reservation required, subject to availability. Dine-in only. Not valid for special events. Valid only for tasting menu. Not valid for substitutions except to meet dietary needs.
C Restaurant
Downtown Vancouver
2-1600 Howe St. Vancouver, British Columbia
http://www.crestaurant.com/
Today’s Groupon: for $47, you get a nine-course tasting menu for one person at C Restaurant (a $94 value). The nine courses include:
Wild- and cultivated-mushroom velouté with garlic confit and croutons
Charred octopus salad with frisée, bacon vinaigrette, and soft boiled egg
Seared scallop with crushed minted peas, veigi sauce, panchetta, and lemonade foam
House-smoked salmon with corn risotto and green onion relish
Seared albacore tuna with lyonnaise potato, zucchini ribbons, and parmesan soubise
Farmhouse chevre with poached pears, artisan honey, and spiced walnuts
Cucumber sorbet with pickled ginger and crisp basil
Chocolate brownie with berry chantilly and lemon curd
Petits fours
At award-laden C Restaurant, Chef de Cuisine Lee Humphries shines a spotlight on local, sustainable seafood, imbuing fresh catches with innovative culinary flourishes. Diners can perch at the heated waterfront patio, incurring the envy of passing submarine captains with small plates of seared scallops adorned with crushed peas and lemonade foam. The house-smoked salmon benefits from the savoury touch of corn risotto and a green onion relish the seared albacore tuna dons a festive garland of lyonnaise potatoes and zucchini ribbons. Like a game of checkers played with sugar cubes, dinner winds down with sweet-yet-complex courses—farmhouse chevre flanks poached pears and spiced walnuts, and cucumber sorbet sings alongside pickled ginger and crisp basil.
Click here to buy now or for more information about the deal. Don’t miss out!